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Sanagan’s Meat Locker : takeout counter + beautiful people
photo courtesy of postcity.com When European Quality Meats left my Kensington market neighbourhood in favour of somewhere really far away that I will never go to (Etobicoke? maybe? I could probably...
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pork, fennel + white bean hand pies or: how to make it though the rest of the...
so much stew… For we noble and intelligent and attractive people trying to live and eat well on a tight budget, cold weather is our friend. Cold weather means making huge pots of slow cooked meat,...
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malaysian chicken curry
I have eaten one too many curried sweet potato soups in my day and I’m tired of curry powder. I’m sick of it. I never want to see it again. I haven’t used it in years because it’s so… bleh....
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poached egg croissant sandwich
Coffee, newspaper, egg sandwich. All it takes to make a perfect Saturday morning. ingredients 1 croissant, halved and lightly toasted lettuce 1 tomato, sliced 1 egg, poached dijon mustard preparation...
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apple almond crumble
Simple apple crumble. For Minji. xo apple almond crumble ingredients crumble 1/2 c unsalted butter 1/3 c flour 2/3 c rolled oats 1/2 tsp salt 1/4 c demerara sugar (can be replaced with regular brown...
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lemon + fresh herb pasta
At some point in the morning on New Year’s eve I said ‘Everything’s going to be closed tomorrow, I should buy groceries today’. At no point on New Years eve did I go buy groceries for New Year’s day....
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shaved fennel, white bean + tuna salad
The chef at the restaurant where I work makes this salad sometimes. It’s filling and delicious and easy to make. I love it so I’ve done my best to recreate it to share with you fine people. And eat...
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cumin scented lentil + quinoa patties with cilantro-lime crema
I was a vegetarian for a few years… technically a pescetarian, but I ate fish very rarely. It wasn’t an ideological stance that I was taking but rather a decision based on meat being an expense that...
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ginger scallion steamed cod + Thai pesto noodles
For this dish I used Jindao noodles, they’re sort of a thinner version of an Udon noodle and they’re soooo delicious. You should be able to find them in any Asian market or even some well-stocked...
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how to make lemon / lime curd + lemon curd pie
how to make lemon / lime curd + lemon curd pie I love lemon curd and lime curd. When they’re done right they balance sweet and tangy in just the right way and I was lucky enough to have a friend of...
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